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…so nice to keep looking at… Continue reading

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Landscapes shot at night using long exposure. Makes it look a bit surreal. nice.
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These photos taken for a charity specialising in care and rehabilitation. The client wanted to minimize recognition.
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Spent a couple of hours with Sarah in the darkroom today. The purpose was to extract a few more shots from the wedding. Here are the results. Some of these are the final versions of those shown in the first … Continue reading
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Old paintings and drawings. Last time i had two minutes to rub together – 2004! Continue reading
Here is my brochure for schools photos.

Thanks to Creative Review
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Had the great priveledge to cover the Excel Student of the year awards, hosted by the lovely Konnie Huq. Thanks to SR Media for putting on the show!
It is rewarding photographing kids… Continue reading
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I was up early in the spring and found these two fairies playing around in the magnolia.
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I went shooting on thursday (see meta) to record trees and light. The object was to retain highlight detail in the high contrast spring light. OK i admit i have tweaked a couple of the shadowy ones but mainly this … Continue reading
Me old mate Tobi with hidden camera.
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My first big commission from 2004. Shame i don’t have time for this shit no more…
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I can’t help coming back to these old shots. 12 exposures for about 10 quid and needing to be near a pro lab. That’s photography!
Because i will never be able to do it..
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Half red onion
2 sticks celery
Garlic – 4 cloves
100g cashews – not roasted or salted
Salt and pepper
Mixed herb (1 teaspoon of a liquid one like Barts is good)
1 or 1 and a half crusts stale brown bead (leave it out all day)
2 eggs
Splash of white wine
Mush veg together
Crumb bread and nuts
In a large frying pan melt a knob of butter. Heat veg to soften – add herbs
Mix all together with eggs, wine and seasoning
Pour into WELL BUTTERED ramekins
40m at 150 fan oven (170-180 non-fan)
Watch out they rise !
For a variant leave a gap at the top of the ramekins and put in some stilton half way thru cooking